I just made some pancakes for a lazy, football type morning. They were so good I thought I’d throw them on. Here you go…
2 c Whole Wheat Pastry flour 1/2 t Cinnamon 1/2 c Cornmeal 1/4 c Apple butter 2 T Ener-G or cornstarch 2 c Light soy milk 2 t Baking Powder 1/8 c Maple syrup 1/2 t Baking soda 1/4 t Apple cider vinegar
Mix dry ingrediants together. Then add remaining ingrediants.
Make sure all the ingrediants are mixed together well. Batter should be spongy — not runny or thick. Preheat frying pan over medium heat. Pour a ladle full of batter into pan and cook on both sided until golden brown.
Makes 6 large pancakes. These are very filling!
(Taken from “Simply Vegan” by Debra Wasserman, 1991)