Ham’N Cheese Broccoli Quiche – Breakfasts

1 refrigerated pie crust

1 cup milk

4 eggs — slightly beaten

1/4 teaspoon dry mustard

1/8 teaspoon pepper

1 cup cooked ham — cubed

1 1/2 cups Cheddar cheese — shredded

1 cup frozen broccoli flowerets — thawed

1 tablespoon onion — chopped

Prepare pie crust according to package directions for *filled one-crust pie* using 9″ pie pan. Heat oven to 350F.

In medium bowl, combine milk, eggs, dry mustard, and pepper; set aside. Layer ham, cheese, broccoli and onion in pie crust. Pour egg mixture over ham, cheese and broccoli. Bake for 40 – 50 minutes or until knife inserted in center comes out clean. Cool 5 minutes before serving.