2 eggs — slightly beaten
1/2 cup milk
1/4 teaspoon salt
6 slices bread — preferably day-old
fat — for frying maple syrup — for topping, — optional OR confectioners’ sugar — for topping OR tart jelly — for topping
1. Combine eggs, milk and salt.
2. Dip day-old bread into milk-egg mixture (enough for 4-6 slices of bread.).
3. Fry bread slices in small amont of hot fat until golden brown.
4. Serve hot with maple-falvored syrup, confectioners’ sugar, or tart jelly.
Notes: From BETTER HOMES AND GARDENS NEW COOK BOOK, 1968, Meredith Corp., New York, SBN 696-00010-5, page 46.
Edited for MasterCook by K. Hudson Lipin, 07/05/99