French Toast with Fresh Blueberries – Breakfasts

3 eggs

1 teaspoon vanilla

Water Cinnamon, to taste 2 tablespoons butter

1 loaf white bread or challah, — cut into 1-inch slices

2 cups fresh blueberries, — rinsed

Powdered sugar Maple syrup, warmed in microwave

In a shallow dish beat together the eggs, vanilla, splash of water, and cinnamon. In a non-stick skillet or griddle melt butter over moderate heat. Dip bread slices into egg mixture and transfer to hot skillet and cook for 2-3 minutes per side until golden brown. Transfer French toast to a plate, sprinkle with blueberries and powdered sugar. Serve with warm maple syrup.