Finnish Pancakes – Breakfasts

8 ea Large eggs

1 qt Fresh milk

4 tb Sugar

1 t Salt

1 c Flour

1/4 lb Butter

Melt 1/4 lb. butter in pan 12″ x 16″. Mix lightly with beater – milk and eggs; then add sugar, salt and flour. Pour mixed batter over melted butter. Bake in 450? oven for 20-23 minutes. Cut recipe in half for

9″ x 13″ pan. Cut recipe in forths for 8″ x 8″ pan.

Serve with maple syrup, jelly or butter. Courtesy Massachusetts Poultry Association, Inc.