8 ea Large eggs
1 qt Fresh milk
4 tb Sugar
1 t Salt
1 c Flour
1/4 lb Butter
Melt 1/4 lb. butter in pan 12″ x 16″. Mix lightly with beater – milk and eggs; then add sugar, salt and flour. Pour mixed batter over melted butter. Bake in 450? oven for 20-23 minutes. Cut recipe in half for
9″ x 13″ pan. Cut recipe in forths for 8″ x 8″ pan.
Serve with maple syrup, jelly or butter. Courtesy Massachusetts Poultry Association, Inc.