4 c Cubed cooked potatoes
1/2 c Chopped green bell pepper
2 tb Chopped onion
1/3 c Margarine
Salt and pepper 4 Eggs
1 c Shredded cheddar cheese;
-shredded (cracker barrel brand)
Recipe by: Kraft – Complete Cheese Cookbook (1971:139) Cook potatoes, green pepper and onion in margarine until lightly browned. Season to taste. Break eggs over potato mixture; cover, cook until eggs are done. Sprinkle with cheese; cover and heat until cheese melts.
—–