2 c Bake it all mix — do not
Pack 1/2 c Milk
1/2 c Apricot or peach preserves
1/2 ts Lemon juice
1 pk Breakfast sausage links* —
(8 ounces)
*Cut into pennywise slices (Brown ‘n Serve). Make a well in the Mix. Add milk and stir with a fork about 25 strokes. Turn onto a sheet of waxed paper. Knead
well 6 times. Roll out on lightly floured pastry cloth or board to a 14-inch circle. Place on pizza pan or cooky sheet. Spread preserves mixed with lemon juice in a thin layer over the dough. Sprinkle sausage over the top. Bake in a 450 F. oven 15 to 18 minutes. Recipe By :