2 c Blueberries — frozen
3/4 c Maple syrup
1 t Orange peel — grated
1 tb Cornstarch
2 tb — water
3 Eggs — beaten
3/4 c Milk
1 t Vanilla
1/4 ts Nutmeg
8 sl Bread
3 tb Margarine
Sugar, powdered
Combine blueberries, maple syrup and orange peel in a small saucepan. Dissolve cornstarch in water; add to blueberry mixture. Cook and stir until mixture boils; reduce heat and simmer 1 minute or until mixture thickens. Combine eggs, milk, vanilla and nutmeg; mix well. Dip each slice of bread into egg mixture. Cook each slice in small amount of butter in skillet or on griddle about 2 minutes or until golden brown on each side. Place one slice on each individual plate, spread with 3 tablespoons blueberry mixture, top with second slice
and 1 tablespoon blueberry mixture. Sprinkle lightly with powdered sugar. from: The Daily Herald, 2/14/95 posted by Jeanne Geake