2 tb Oleo; divided
1 Egg
1/3 c Milk, plus 1 tbsp.
1/2 c Flour
1/8 ts Salt
1/4 c Sugar; divided
1 Apple
3/4 ts Cinnamon
Use 1 tablespoon oleo to grease an 8″ pan. Beat the egg with the milk. Add the flour, salt and 2 teaspoons sugar and mix well. Let stand for 15 minutes. Peel and slice the apple into the pan spread evenly. Mix the 2 tbsps sugar and the cinnamon and sprinkle over the apples. dot with remaining oleo. Pour batter over the apples. Bake at 375 degrees for 35 minutes or till the edges are light brown and crisp. Source: Vickie Henry, Stamford (Nebr.) Centennial Cookbook Formatted by: Nancy Filbert; March, 1995 —–