——————————PATTI – VDRJ67A—————————— 3 c Granola (any flavor)
3 oz Chow mein noodles
1 c Salted peanuts
1/2 c Dates; cut up
1/2 c Dried apricots; cut up
1/2 c Raisins
1/4 c Margarine; melted
6 oz Semisweet chocolate chips OR
– butterscotch chips ———————————VARIATIONS——————————— 1 1/2 c Oyster crackers
3/4 c Roasted pumpkin kernals
3/4 c Flaked -OR- shredded coconut
3/4 c M & M’s
3/4 c Salted cashews
3/4 c Dried banana chips
1/2 c Salted sunflower nuts
1/2 c Dried apples; cut up
Heat oven to 350~. Mix granola, noodles, peanuts, apricots and raisins. Pour margarine over granola mixture; toss until evenly coated. Spread in 9×13″ ungreased pan. Bake, uncovered, stirring occasionally, 15 minutes; cool. Stir in the chips. Store in tightly covered container. VARIATIONS : Add any combination of the above variations with the granola. If using M & M’s, add with the chips.