2 c Flour
2 ts Baking powder
1/2 ts Baking soda
1 ts Salt
1 ts Ground cinnamon
1/2 ts Ground nutmeg
1 c Libby’s pumpkin
1 c Sugar
1/2 c Milk
2 lg Eggs beaten slightly
1 c Chopped nuts
1/4 c Butter
Preheat oven to 350 deg. Sift together flour,bkng powder, bking sda, salt, cinnamon, & nutmeg In another bowl combine Pumpkin, sugar, milk and eggs. add dry Ingred. and butter mixing untill just moistened. Stir in nuts an spoon into well greased and floured 9×5 loaf pan Bake 65 min or untill wooden pick comes out clean… Cool 10 min before serving…