1 c Yellow cornmeal
17 oz Whole kernel corn
1/2 ts Baking soda
3/4 ts Salt
1 Jalepeno peppers
-chopped 2 Eggs
-beaten 1 c Buttermilk
Pimento -chopped 1/2 c Margarine
-melted 1 c Cheddar cheese
-grated 1 md Onion
-chopped Mix all ingredients except cheese. Pour into a well-greased 9×9″ pan. Place the 1 C. cheese on top. Bake at 350^ for 45 minutes. Serves 4-6 people. SOURCE; Fiesta Favorites – compiled by California Home Economics Teachers of