Crisp Bacon Muffins – Breads

—————————LISA CRAWLEY TSPN00B————————— 8 Bacon slices

1 1/3 c Cake flour

1 1/2 tb Sugar

1 ts Salt

2 1/2 ts Baking powder

1 Egg

3/4 c Milk

1 tb Bacon fat

Saute bacon til crisp, and chop fine. Sift flour, sugar, salt and baking powder together. Add the bacon. Combine the egg, milk and bacon fat, and blend into the first mixture. Pour into buttered muffin tins, one-third full, and bake in a hot oven (425) for 15-20 minutes. FROM: KATE SMITH’S “COMPANY’S COMING”

COOKBOOK —- Lisa Crawley TSPN00B