1 Egg
2 tb Sugar
1 c Sour cream
1 tb Shortening,melted
1 ts Prepared mustard
1 1/3 c Sifted flour
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 pk (2 1/2 oz) Carl Buddig Ham,
Finely chopped 1/2 c Shredded Wisconsin Swiss
Cheese Beat egg until light.Add sugar,sour cream,shortening and mustard; stir well.Add dry ingredients;stir just until moistened;do not overbeat. Gently,stir in ham and cheese.Fill greased muffin tins 3/4 full.Bake @ 400 degrees 20 to 25 minutes.Yield: 12 muffins or 32 mini-muffins.