2 cups +2 tbls flour
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1 cup brown sugar
3/4 cup white sugar
3/4 cup salad oil
1/2 cup walnuts — chopped
1 1/2 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1 egg
1 cup buttermilk
1) Combine the flour, salt, 1 teaspoon cinnamon, ginger, sugar (both white and brown), and oil. Mix with an electric beater until well blended. 2) Take out 3/4 cup of the mixture for the topping. To this mixture add the nuts and an additional 1 1/2 teaspoon cinnamon and mix well. Set aside. 3) To the remaining mixture add the soda, baking powder, egg and buttermilk. Mix until smooth. Pour into a 9″ x 13″ greased pan. Sprinkle on the topping. Bake at 350 degrees for 25-30 minutes. I guarantee you will *NEVER* eat a better coffeecake! Me ke aloha, Mary