65da94b63ae1f.jpg

1 pound loaf

5/8 c Water

1 c Allpurpose flour

1 c Whole wheat flour

1 ts Salt

1 tb Applesauce (butter)

3 tb Apple butter

1 1/2 ts Yeast

Crust light. Bake.

Leave a Reply

Your email address will not be published. Required fields are marked *