———————————–BATTER———————————– 2 c Flour, all-purpose
1/4 c Sugar, granulated
1 tb Baking powder
1 ts Apple pie spice
1 c Milk, skim
1 sm Apple, Delicious, Golden
– cored, pared, shredded 1/4 c Margarine
– melted 1 Eggs
——————————-CRUMB TOPPING——————————- 1/4 c Flour, all-purpose
7 ts Sugar, granulated
2 tb Margarine
– melted 1/8 ts Cinnamon, ground
Batter – preheat oven to 400F. Line 12 muffins cups with paper baking cups. Combine flour, sugar, baking powder and apple pie spice. Combine milk, apple, margarine and egg; pour into dry mix. Stir until combined – do not overmix. Fill each cup about 2/3 full. Topping & Baking – Combine topping ingredients, stir until thoroughly combined; sprinkle equal amount of topping over each muffin, bake for 15 to 20 minutes – or unitl toothpick comes out dry. Remove to wire rack and
cool. Weight Watcher Exchanges: 1 Bread, 1-1/2 Fat, 50 Optional Calories. Nutritional Analysis per serving: 183 calories, 4 g. protein, 6 g. fat, 28 g. carbohydrate, 88 mg. calcium, 186 mg. sodium, 23 mg. cholesterol. Calories from fat: 28% Original recipe from Weight Watchers “Quick Start Plus Program” cookbook. Conversion by Rick Weissgerber. {GEnie D.WEISSGERBE]