3/4 c Buttermilk
2 c Whole wheat flour
1 c Bread flour
1 ts Salt
1 1/2 tb Butter or margarine
3 tb Sugar
1/4 ts Baking soda
8 oz Can of crushed pineapple,
Well-drained 1/3 c Flaked coconut
1 1/2 ts Active dry yeast
Place all ingredients in bread pan, select light crust setting and press start. 1-1/2 lb. loaf. After the baking cycle ends, remove bread from pan, place on rack and allow to cool for 1 hour before slicing. NOTE: for Welbilt/DAK machines, use 2 ts yeast for Panasonic/Nat’l. machines, use 3 ts yeast Deb’s notes: Substituted 3 tb of buttermilk *powder*, 3/4 c plus 1 tb of water, and deleted baking soda in lieu of fresh buttermilk. Worked fine. Rich liked it with creamed clover honey, but he loved it in bread pudding!