3 pounds beef chuck — cubed
1/2 pound pork — ground
1 tablespoon flour
1 tablespoon cooking oil
1/3 cup onions — dehydrated, minced
1/2 teaspoon garlic — granulated
1 can beef stock
2 cans chicken stock
1 can tomato sauce — 8 oz.
1/2 teaspoon cumin
1 can mild green chiles — 4 oz.
1 jalepeno pepper; seeded — deveined, minced
1 teaspoon black pepper
3 tablespoons chili powder
***PHASE II*** 4 cans tomato sauce
1/4 cup chili powder
2 tablespoons mild newmexico chili powder
2 tablespoons cumin
1 teaspoon garlic — granulated
1 teaspoon tobasco brand hot sauce
1/2 tablespoon brown sugar
salt — to taste
Saute meat in oil. Drain and place in a 4-qt. cooking pot. Add remaining imgre diemts from PHASE I and simmer covered, 1-1/2 hours. Uncover, add remaining ing redients and simmer 1-1/2 hours.
Busted by Christopher E. Eaves <cea260@airmail.net>