1 lb Ground caribou
1/4 lb Ground pork
1/4 c Quick oatmeal, Red River
-cereal, bread or -cracker crumbs 1/4 c Onion; finely chopped
1/2 ts Salt
1/2 ts Garlic powder
2 ts Prepared mustard
1 ts Worcestershire sauce
1/4 c Catsup OR
1 Egg AND
1 tb Tomato paste
1/2 ts Hot pepper sauce
Combine all the ingredients in a mixing bowl; shape the mixture into small balls, using a teaspoon of meat mixture for each. Cook in a skillet over medium heat in a little hot fat. Turn frequently until brown on all sides, 5 to 7 minutes. Makes 5 dozen miniature meat balls. Serve with your favorite barbecue sauce and slices of un buttered French bread.