1/2 c light mayonnaise
1/3 c chopped cilantro
2 c shredded cooked chicken
1/2 c tomato salsa
4 burrito-size flour tortillas
2 c romaine lettuce — shredded
2 c diced red bell pepper
1/2 c chopped red onion
Mix mayonnaise and cilantro ina small bowl. Mix chicken with salsa in another small bowl. Spread 1 side of each tortilla with 2 tbsp mayonnaise mixture. Top each to within 1 inch from edge with 1/2 cup lettuce, then 1/2 cup chicken mixture, 1/2 cup diced pepper and 2 tbsp chopped onion.
Starting at edge nearest you, tightly roll up tortilla. Wrap tightly in plastic wrap. Refrigerate up to 2 days. Cut each rolled tortilla in 2-3 pieces to serve.