1 ts Whole Mustard Seed
1/2 c Onion; Chopped, 1 Md
1 tb Vegetable Oil
30 oz Garbanzo Beans; Drained, 2Cn
1/2 c Chicken Broth
2 tb Tomato Paste
1/2 ts Salt
1/4 ts Cinnamon; Ground
1/8 ts Cloves; Ground
Cook and stir the mustard seed and onion in the vegetable oil in a 2 quart saucepan until the onion is tender. Stir in the remaining ingredients and cook, stirring occasionally, until the beans are heated through, about 5 minutes. Serve