1/2 c Sugar (carmelized)
3/4 c Milk
1/2 c Nuts
2 1/2 c Sugar
1/2 c Butter
1/4 ts Salt
1/4 ts Soda
1/4 ts Vanilla
Boil milk, sugar, butter, salt and soda. Add the carmelized sugar to the boiling mixture. Cook to soft-ball stage. Cool. Beat, and add vanilla and nuts. From: Alvadore Church of Christ, Cookbook. Submitted by Ellen Ammerman