1/2 c Quaker Oats (quick or
-old-fashioned, uncooked) 1 tb Minced parsley
3/4 ts Chili powder
3/4 ts Paprika
2 Chicken breasts, split,
-skinned 3 tb Margarine, melted
2 md Tomatoes, coarsely chopped
1/2 c Chopped green pepper
1/4 c Coarsely chopped onion
2 tb Minced parsley
1 sm Clove garlic, minced
1 tb Lemon juice
Source: MAINPOUL.ZIP Heat oven to 425 degrees. Place oats, parsley and seasonings in blender or food processor; blend about 1 minute, stopping occasionally to stir. Coat chicken with oat mixture. Place on rack in 15 x 10″ jelly roll pan; gently, brush entire surface of chicken with
margarine. Bake 35 to 40 minutes or until juices run clear when chicken is pierced with fork. Meanwhile, combine remaining ingredients; mix well. Serve with chicken. Makes 4 servings.