2 pounds round steak — fat trimmed,
-cut in 1 inch cubes 1 cup chopped onions
1 clove garlic — minced
2 tablespoons butter or margarine
1 cup water
1/2 teaspoon salt — if desired
1/4 teaspoon chili powder
2 (6 oz.) jars whole mushrooms — undrained*
12 ounce jar mild picante sauce — (1 1/2 cup)
3 cups hot cooked rice
1 cup sour cream
1 cup shredded taco sesoned cheese — OR
-cheddar cheese — (4 oz.)
In Dutch oven, brown round steak with conions and garlic in margarine. Stir in water, salt, chili powder, musrhooms and picante sauce. Simmer, uncovered over Medium-Low heat for 1 1/2-2 hours or until meat is tender. Serve over rice. top with sour cream and cheese. Serves 6. * Three ( 4.5 oz) jars whole mushrooms may be substituted for the two (6 oz.) jars. Per serving: 520 calories, 38 g protein, 34 g carbohydrate, 24 g fat, 129 mg cholesterol, 1020 mg sodium Pillsbury Classic Cookbook #86, 33rd Bake-Off, p. 25 Submitted by Annie Darling, Brunsville, MN MC formatting by bobbi744@acd.net ICQ#2099532