Gnocchi — cooked 2 Cups Red Tomato Salsa
1/2 Cup crema
OR creme fraiche or sour cream 1/2 Cup grated Manchego (Mexican melting cheese)
or Muenster cheese 1/2 Bunch fresh cilantro — washed and chopped
Bring salsa and cream to boil in medium ovenproof skillet or casserole. Add cheese and gnocchi. Return to a boil and transfer to oven. Bake until sauce thickens and is bubbly and a slight crust forms on top, about 7 minutes. Garnish with cilantro and serve immediately.
10/23/96 SHOW