1 tb Mashed canned chipotle
-chile (from a can of -chipotles en Adobo) 1 tb Chipotle juices (from can)]
1 ts Garlic
2 tb Olive oil
1/2 Recipe pizza dough [You’re
-on your own here… S.C.] 3 tb Freshly grated Parmesan
-cheese 1/2 c Grated Mozzarella cheese
“Chipotle” chilies are a Mexican ingredient++hot smoked jalapenos packed in a vinegary adobo sauce. They are VERY hot. A little goes a long way. Mix the chipotle, the juices, garlic and olive oil together. Roll out pizza dough to a 10-inch circle; place on a baking sheet. Spread chipotle topping over dough, then sprinkle with the grated cheeses. Bake for about 20 minutes. Cut into wedges. […using what ever implement you prefer. I’m not about to get into that debate!] San Francisco Chronicle, 2/6/91. Posted by Stephen Ceideburg; February 13 1991.