10 White Castle cheeseburgers
3 Eggs, beaten
2 c Milk
1/2 c Chopped onion
1/2 c Chopped green peppers
1 t Dry mustard
3/4 ts Garlic salt
1/4 ts Pepper
Grated taco cheese Paprika
Cut White Castle cheeseburgers in half and place in 13″ x 9″ baking dish or pan. Mix all above ingredients
in a bowl (except the cheese) until frothy. Pour over White Castles. Sprinkle with taco cheese and paprika. Cover with plastic wrap and refrigerate overnight or until thoroughly chilled. Bake at 350 deg F. uncovered for 40-45 minutes or until custard is set. Serve hot or cold.