2 cn Pineapple juice; unsweetened
1 cn Lemonade; frozen
3 cn Water (lemonade cans)
1 cn Orange juice; frozen
2 cn Water (orange juice can)
1/2 cn Limeade; frozen
2 cn Water (limeade can)
1 c Sugar
4 qt Dry ginger ale
2 qt Soda water
1 pt Strawberries; frozen
Use large cans of pineapple juice. Mix the base of juices and sugar. Chill. Add giner ale and soda just before serving. NOTE: Mint leaves may be substituted for the strawberries. This is a good base for spiking with vodka or gin. Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce and Clem Kohl