1 Cranberry cocktail bottle;
2 c Frozen limeade concentrate
2 c Pineapple juice
3 Ginger ale bottles; 300 ml
2 Soda water bottles; 750 ml
-Ice In punch bowl, combine cranberry cocktail, limeade concentrate, pineapple and ginger ale. Just before serving, add soda water and ice. Makes 28 servings, each 1/2 cup Source: Canadian Living magazine