3 1/2 oz Barley
2 1/8 qt Water
1 Fig
1 Lemon
2 tb Honey
1 pn Salt
1 cn Applejuice
1.Cover the barley and the fig with water and cook for 1 1/2 hour. 2.Strain
through a sieve. 3.Add the honey,applejuice,salt,lemonjuice and the grated lemonpeel. 4.Cool real good. Translated by Brigitte Sealing Cyberealm BBS 315-786-1120