4 chicken breasts — boneless, skinless
3 3/4 cups water
2 boxes Uncle Ben’s long grain & wild rice
1/2 cup green bell pepper — chopped
1/2 cup red bell pepper — chopped
1 cup mushrooms — sliced
4 slices swiss cheese
Spray large skillet with nonstick cooking spray. Add chicken, cook over medium-high heat 5 to 7 minutes, or until light brown. Add water, rice, and contents of seasoning packets. Bring to a boil. Cover, reduce heat; simmer 20 minutes. Stir in pepper; sprinkle mushrooms over chicken. Continue cooking, covered, 5 to 8 minutes or until chicken juices run clear. Place cheese over chicken, remove from heat. Let stand covered 5 minutes or until cheese is melted. Source: Perfect Meals – Uncle Ben’s, Tyson.