1/2 lb Fresh mushrooms,
Coarsely chopped 2 tb Butter
1/2 c Chopped green onions
3 Eggs, slightly beaten
1/4 ts Salt
1/4 ts Cayenne pepper
1/2 c Fine dry bread crumbs
1 c Cottage cheese
1 c Shredded Monterey Jack
Cheese Melt butter in skillet,add mushrooms and saute until golden,about 10 minutes.Stir in bread crumbs,then pat into a 9″ pie pan or divide among eight 4″ tart pans. Combine cheeses and remaining ingredients;spoon into prepared crust.Bake @ 350 degrees 35 to 45 minutes,until puffy and golden. Cool about 10 minutes before serving.Makes one 9″ pie. —–