1 cn VEG-ALL Mixed Vegetables
-(16 oz) 1/3 c Seasoned dry bread crumbs
1 Egg, slightly beaten
1 lb Ground turkey
1/3 c Finely chopped onion
1/2 ts Thyme
1/8 ts Pepper
1. Drain vegetables, reserving 3 tablespoons liquid to moisten bread
crumbs. 2. Combine bread crumbs, egg, turkey, onion, thyme, pepper and reserved
liquid. 3. Form turkey mixture into a 9×12″ rectangle.
4. Spread vegetables evenly over top and roll up from 12″ side.
5. Set in baking pan, seam side down. Bake at 375’F. for 35-40 minutes.