10 md Potatoes, peeled
Salt and pepper to taste 1 c Sour cream
8 oz Cream cheese
Onion, chpd Butter, melted Paprika In a large soup pot boil the potatoes. Drain, season and mash the potatoes. Add the sour cream, cream cheese and onion and mix throughly. Place in a 2 quart casserole dish andallow to cool. Cover and refrigerate for 24 hours. Top with melted butter and sprinkle with paprika. Bake in a 350 oven for 30 minutes. Source: Babi’s Bed and Breakfast —–