3 pounds chicken pieces
1 pound lean boneless pork cubed
1 cup dry red wine
1/2 teaspoon black pepper
3 cups beef broth — (Campbell’)
2 cloves garlic — crushed
3 tomatoes chopped
1/2 teaspoon rosemary
1 teaspoon salt
Instructions: ————- Place chicken pieces and pork cubes in a large bowl. Mix all other ingredients thoroughly, pour over chicken and pork. Allow meat to marinate in sauce for about 2 hrs. (you could leave it over night) Transfer chicken, pork and marinade to cooker. Cover pot, turn on LOW and cook 6-8 hrs.or until chicken and pork are thoroughly cooked. Serves 6. From: Maggie MWORKMAN@VM.CC.PURDUE.EDU ADDRESS?ttp://www.vuw.ac.nz/who/Amy.Gale/home.html”