1 pkg Uncle Ben’s Long Grain & Wild Rice
1/4 c butter
1/3 c chopped onion
1/3 c flour
1 tsp salt
black pepper — to taste 1 c half and half
1 c chicken broth
2 c cooked chicken breast halves — cut in chunks
1 c sliced mushrooms
1/3 c dried parsley
1/3 c slivered almonds
Cook rice according to box. Melt butter in saucepan and cook onions; add flour , salt and pepper. Slowly add half and half and chicken broth and cook over me dium heat until thickened. Combine chiken, rice and remaining ingredients in c asserole and pour sauce over, mixing gently. Bake at 400? for 30 minutes or unt il bubbly.