2 lb Chicken breasts; boneless
1/4 c Butter
1/4 c Celery; sliced
2 1/2 tb Corn starch
2 tb Soy sauce
2 c Liquid
1 lb Pineapple chunks
1/4 c Green pepper; chopped
1/4 c Brown sugar; firm packed
1/2 ts Salt
1/4 ts Worcestershire sauce
Drain pineapple, save juice and add water to make 2 cups. In saucepan melt butter and add green pepper, celery, onion, and saut? 2-3 minutes. Stir in brown sugar, corn starch, and salt. Remove from heat and stir in soy sauce, Worcestershire sauce and 2 cups liquid. Cook over medium heat, stirring constantly until thick. Add pineapple, pour over chicken and bake 1 hour and 15 minutes (uncovered) 375~ oven.