1 lb Linguine or Spaghetti — OR
-Thin Spaghetti, uncooked 1 tb Sesame oil
1 1/2 c Pork tenderloin
— cut in thin strips 2 Garlic cloves — minced
4 c Thinly sliced cabbage
1 c Thinly sliced green onions
— with tops 1 1/2 c Red bell pepper
— thinly sliced 3/4 lg Carrot — shredded
1/2 ts Salt
1/2 ts Crushed red pepper flakes
Prepare pasta according to package directions; drain. In Dutch oven or large skillet, heat oil. Add remaining ingredients, except pork and linguine. Stir-fry until tender. Add meat and lightly stir-fry until cooked. Add hot linguine; toss to mix. Serve immediately. Serves 4 to 6 Each serving provides: 982 Calories; 44.2 g Protein; 171 g Carbohydrates; 12.4 g Fat; 41.6 mg Cholesterol;
323 mg Sodium. Calories from Fat: 11%
Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted with permission)