1 c Lentils, washed
2 c Water
1 lg Onion, chopped
1 c Mushrooms, chopped
2 tb Oil
1 c Nuts, ground
1 c Breadcrumbs
1 tb Lemon juice
1 tb Soy sauce
Salt & pepper 1 tb Mixed herbs
Cook lentils in water till soft (1/2 hour). Saute onions & mushrooms in oil till soft. Mix with remaining ingredients. Place in a greased baking pan & bake at 350F for 30 minutes. Garnish with parsley. Toronto Vegetarian Association