1 cup chopped green onions — (about 9 medium)
1 cup chicken broth
2 cloves garlic — finely chopped
1 1/2 pounds turkey breast — cut into 3 X 1/4 X
— 1/4-inch strips 3 cups cooked brown or white rice
1/3 cup lemon juice
1 tablespoon capers — rinsed and drained
2 teaspoons grated lemon peel
1/4 teaspoon pepper
3 tablespoons chopped fresh parsley
Brown rice has a hearty flavor that blends well with lemon. You may want to decrease the lemon juice to 1/4 cup if using white rice. Cook onions, broth and garlic in 12-inch skillet over medium heat 3 minutes, stirring occasionally, until onions are tender. Stir in turkey. Cook 3 minutes. Stir in remaining ingredients except parsley. Cook about 3 minutes or until rice is hot and turkey is white; remove from heat . Stir in parsley. 6 servings
Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>