2 Lemons
6 Chicken thighs; skinned
1/3 c Flour
1 ts Paprika
Salt; to taste 2 tb Canola oil
1 c Water
2 tb Brown sugar; packed
1 tb Bitters
1. Heat oven to 375 degrees. Squeeze 1 lemon over
chicken. 2. Combine flour, paprika and salt in bag. Add chicken
pieces, one at a time; shake to coat well. 3. Heat oil in large, non-stick skillet over
medium-high heat. Brown chicken all over, about 10 minutes. 4. Put chicken in baking dish. Dissolve sugar in
water; stir in bitters. Pour over chicken. Slice remaining lemon; put slices on chicken. Cover and bake 30 minutes.
Source: Chicago Tribune, November 6, 1996 —–