—–FROM DIANE HICKS—– 4 Thick pork chops or roast
1/2 c Plain croutons, slightly
-crushed 1/2 c Pesto sauce
1/4 c Chopped sundried tomatoes
Mix croutons, pesto sauce, and tomatoes. Stuff pork chops or pork roast. Bake, uncovered, at 325F-350F for about 1 hour, or until brown. Cover tightly with foil, and continue baking until done. Source: Diane Hicks, Wildnet Cooking Conference, Comphile BBS Typed in MM format by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120