1 1/2 pounds medium shrimp — about 60, peeled,
— raw, deveined 1/4 cup chopped green onions
1/4 cup lime juice
1 tablespoon low sodium soy sauce
2 tablespoons lime peel — grated
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper
2 cloves garlic — finely chopped
nonstick cooking spray 2 teaspoons sesame oil
Mix all ingredients except cooking spray and oil in large glass or palstic bowl. Cover and refergerate 4 hours. Heat oven to 400F. Spray a 13x9x2-inch pan with nonstick cooking spray. Arrange marinated shrimp in a single layer in pan. Bake 10-12 min. Drizzle with oil and serve hot. 140cal, 3.5g fat