1 lb Ground turkey
1 Egg — lightly beaten
3/4 c Crushed butter-flavor
Crackers 1/2 c Mozzarella cheese —
Shredded 1/4 c Onion — chopped
1/2 ts Ground ginger
6 tb Dijon mustard — divided
1 1/4 c Unsweetened pineapple juice
1/4 c Green pepper — chopped
2 tb Honey
1 tb Cornstarch
1/4 ts Onion powder
In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger and= 3
Tablespoon mustard. Form into 30 balls, 1″ each. Place in a grease 13x9x2″ baking dish. Bake, uncovered, at 350 degrees for 20-25 minutes or until juice run clear. In a saucepan, honey, cornstarch and onion powder; bring to a boil, stirring constantly. Cook and stir 2 minutes more; reduce heat. Stir in remaining mustard until smooth. Brush meatballs with about 1/4 cup sauce and return to the oven for 10 minutes. Serve with remaining sauce.
Recipe By : TASTE OF HOME DEC/JAN 1996
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