2 pounds ground turkey
1/2 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon dried savory
1/4 teaspoon pepper
1/4 teaspoon marjoram
1 tablespoon chopped cilantro
1 teaspoon paprika
1/8 teaspoon fennel seed
1 clove garlic — minced
1. In a large mixing bowl, using a mixing spoon or your hands, combine all ingredients. 2. Make 1-inch meatballs by rolling the turkey sausage mixture in your hands. Flatten the meatballs with the palm of your hand to form patties. 3. Place sausage patties in a nonstick skillet. Cook over medium heat until they are browned on the bottom. Turn patties with a metal spatula and cook thoroughly. Remove sausage and drain on paper towels. Serve.