2 pounds Stew beef — 1″ cubes
5 Carrots — 1″ pieces
1 large Onion — cut in chunks
3 Celery stalks — sliced
1 can Tomatoes — large
1/2 cup Quick cooking tapioca
1 Clove; whole — or
OR 1/2 t. ground clove Salt Pepper
Trim all fat from meat. Put all ingredients in crockpot. Mix thoroughly. Cover and cook on low for 12 hours.