2 lb Beef, cut in 1″ cubes
2 Carrots, sliced
1 lg Onion, diced
3 Stalks celery, sliced
1 cn Tomatoes; 28oz
1/2 c Quick-cooking tapioca
1 Whole clove
2 Bay leaves
Salt and pepper
(Old Fashioned flavor like Grandma’s thanks to the tapioca!)
Trim all fat from meat. Put all ingredients in CROCK-POT. Mix thoroughly. Cover and cook on Low 12 hours. (High: 5 to 6 hours). From Rival Crock-pot cook book, date unknown Submitted By FRAN MCGEE MSG#: 1799