2 pounds Pork — ground
2 pounds Ham; ground — fully cooked
4 cups Bread crumbs — dry
4 Eggs — lightly beaten
1 cup Milk
1 1/2 cups Sugar; brown — packed
3/4 cup Water
1/2 cup Vinegar
1 teaspoon Mustard — dry
In a bowl, combine pork, ham, crumbs, eggs and milk. Shape into 12 ovals, using 1 cup of mixture for each. Place in an ungreased 15 x 10 x 1 inch baking pan. Combine brown sugar, water, vinegar and mutsard; pour over the loaves. Bake, uncovered, at 350F for 1 hour and 15 minutes, basting every 15 to 20 minutes. Place the loaves on a platter and spoon some of the sauce over them.
Taste Of Home Magazine Feb/Mar 95 Carol Van Sickle – Versailles, Kentucky Subscription Info: Taste Of Home – Customer Service – P.O. Box 991 – Greendale, WI 53129 USA – $16.98 for 1 yr.; $29.98 for 2 yrs.; $39.98 for 3 yrs. CANADA – $24.59 CDN, includes GST. All other foreign – $25.98 per
year, U.S. funds, prepaid. From: Elinor Myren Date: Sat, 02-2