1 reg. can tuna, drained. 1 can cream of mushroom soup 1 3-oz. package cream cheese, softened 1/3 cup milk 1 T dried onion flakes 1 t. mustard 1 cup raw macaroni, cooked
Cook macaroni, drain. Drain tuna and flake. Mix soup, cream cheese, milk, dried onion, flakes and mustard. Combine macaroni, tuna and soup. Mix. Pour into buttered casserole. Top with buttered cracker crumbs. Bake at 350* 45 minutes.
This casserole is creamy and rich. I usually add another can of tuna and throw in some frozen peas!